Prawn Cutlets
Mini Smosa & Spring Rolls served with chilli dipping sauce
Crostini & Dips of Hummus and Guacamole

MAIN MEAL

Glazed ham.
Herb crusted roast Scotch Fillet.
Oven baked Gurnard with Provencale sauce and Parmesan.

VEGETABLES
Buttered gourmet potatoes
Crisp seasonal vegetables tossed in a pesto hollandaise

SALADS
Greek Salad
Tossed green salad
SmSoked Pesto Pasta Salad: with a lime and Coriander dressing
Warm bread rolls

DESSERTS
Mississippi mud cake
Fruit cheese cake with whipped cream and fresh fruit salad

Cheese Platter

Tea and Cona Coffee