Thai Fish Cakes.

Chicken and Brie Roulade.

Smoked Salmon & Dill Mousse on Blinis.

Mini Smosa & Spring Rolls served with chilli dipping sauce.

Crostini & dips of Basil Pesto and Hummus.

MAIN MEAL

Glazed Ham.

Herb Crusted Roast Scotch Fillet.

Oven Baked Gurnard with Provencale sauce & Parmesan.

Roast chicken marinated in garlic, Rosemary and lemon. 

VEGETABLES

Buttered gourmet potatoes.

Crisp seasonal vegetables tossed in a pesto hollandaise.

SALADS

Greek Salad.

Tossed green salad.

Vegetarian rice salad.

Warm bread Rolls.

DESSERTS

Mississippi mud cake.

Fruit cheesecake, with whipped cream and fresh fruit salad.

Tea and Cona Coffee.

15% surcharge is added on all public holidays
Clifton Bay Café, R.D.2. Hastings.
Ph 06 875 0096 Fax 06 875 0016 E-mail This email address is being protected from spam bots, you need Javascript enabled to view it